Flavor impacts of decaf methods
How different decaffeination methods affect coffee flavor, body, and aroma, and what this means for specialty coffee drinkers.
French press
Cardiovascular considerations
How coffee consumption interacts with cardiovascular health, including effects on blood pressure, heart rhythm, and long-term risk factors.
Antioxidants and plausible benefits
The types of antioxidants found in coffee, their biological roles, and the potential health benefits supported by research.
Body, viscosity, and colloids
How body in coffee is perceived, the role of viscosity and colloidal particles, and how processing and brewing influence tactile sensations.
Competition-style immersion brews
How barista competitors design immersion and hybrid brewing recipes to maximize clarity, sweetness, and complexity on stage.
Cleaning and filter care
How proper cleaning and filter care extend equipment lifespan, prevent off-flavors, and ensure consistent brewing quality in immersion and hybrid methods.