Documentation and traceability
How to build robust documentation and traceability systems in coffee operations to ensure quality, compliance, and transparency.
Green coffee
Continuous improvement projects
How to design and implement continuous improvement (CI) projects in coffee businesses to sustain quality growth, efficiency, and innovation.
Spec changes and communication
How to manage specification (spec) changes in coffee programs and communicate them clearly to suppliers, staff, and customers.
Retention sampling and archives
How to establish retention sampling and archive systems for green, roasted, and brewed coffee to support quality control, traceability, and dispute resolution.
Traditional Coffee Brewing Methods: Mortar & Pestle vs Turkish Ibrik - Complete Guide
Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
Defect libraries and references
How to build and use defect libraries and sensory reference tools to train tasters, improve quality control, and ensure accurate defect detection in coffee.