Zeroing and burr touchpoint
How to properly zero a grinder and identify the burr touchpoint, ensuring accuracy and consistency in grind settings.
Grind adjustment
Repeatability across baristas
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
Consistency across baristas
How to maintain espresso consistency across different baristas by standardizing workflow, training, and communication.
Sediment management methods
How to control and reduce sediment in immersion and hybrid brews to achieve the desired balance of clarity and body.
Grind size effects on flow
How grind particle size influences water flow, extraction efficiency, and flavor balance in brewed coffee.