Calibration for espresso vs filter
How to calibrate a grinder for espresso versus filter coffee, and why the grind requirements differ between methods.
Grind finer
Ibrik grind, sugar stages, and foam
The fundamentals of ibrik (Turkish/Greek coffee) preparation, focusing on grind size, sugar levels, and the signature foam (köpük/kaimaki).
Common failure modes
The most frequent causes of failed espresso shots, how to recognize them, and how to correct them quickly.
Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.
Troubleshooting bitterness and sourness
How to diagnose and correct the most common off-flavors in filter coffee: bitterness and sourness.
Melitta and classic cone approaches
How Melitta and traditional cone-shaped brewers function and how to optimize their use for balanced extraction.