Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.
Grind setting
Scaling recipes up and down
How to scale coffee recipes for larger or smaller brews while keeping strength and extraction targets consistent.
Fines migration and flow restriction
How fines migration—the movement of tiny coffee particles during extraction—affects flow restriction, channeling, and cup quality.
Keeping logs and iteration
Why keeping brew logs helps home brewers refine their technique, and how to use iteration to systematically improve coffee quality.
Data logging for espresso
How to use data logging to track espresso variables, improve consistency, and support recipe development.
Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.