Retention management and purging
How to manage grinder retention and purging practices to ensure dose accuracy, flavor consistency, and minimal waste.
Grind size
Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.
Pressure, temperature, and flow
How pressure, temperature, and flow interact to control espresso extraction and flavor balance.
Brew ratios: ristretto, normale, lungo
The differences between ristretto, normale, and lungo espresso shots, and how brew ratio shapes flavor and strength.
Recipe repeatability tools
The essential tools and practices that help ensure immersion and hybrid brewing recipes are repeatable and consistent across multiple brews.
Clever Dripper steep-and-release
How the Clever Dripper combines immersion and percolation for an easy, forgiving brew method with balanced flavor.