V60: grind, pour patterns, and filters
How to optimize grind size, pouring technique, and filter choice for consistent and flavorful V60 brews.
Grind size
Continuous improvement cycles
How continuous improvement frameworks help refine coffee quality management through iterative evaluation and adjustment.
Corrective action plans
How to design and implement corrective action plans (CAPs) to address quality deviations and prevent recurrence in coffee production and brewing.
Variance reduction and SOPs
How to reduce variability in coffee production and brewing through standardized operating procedures (SOPs).
Cupping forms and scoring
How to use cupping forms and scoring systems to evaluate coffee quality objectively and consistently.
Iterative dialing-in workflow
A systematic approach to refining brew parameters step by step until the desired flavor balance is achieved.