Grind setting for clarity vs strength
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
Grind slightly
Japanese flash-brewed iced coffee
How Japanese flash-brewed iced coffee is prepared, why it preserves delicate flavors, and how it differs from cold brew.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.
Recipe scaling and consistency
How to scale filter brewing recipes up or down while maintaining flavor balance and consistency across different batch sizes.
Chemex: thickness and clarity
How the Chemex’s unique thick filter design influences brew time, clarity, and flavor profile.
Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.