Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
The diverse regional traditions of serving ibrik and Moka pot coffee, and how cultural context shapes preparation and presentation.
The tradition of café de olla, Mexico’s spiced coffee brewed in clay pots, and its cultural significance as a rustic, comforting drink.
The tradition of kopi tubruk, Indonesia’s rustic, unfiltered coffee style, and its role in daily life and hospitality.
The history, preparation, and cultural significance of Turkish/Greek coffee brewed in an ibrik (cezve), one of the world’s oldest coffee traditions.