Transportation and temperature
How transportation conditions, especially temperature and humidity control, affect roasted coffee freshness and quality during distribution.
Heat buildup
Motor torque and speed
How the grinder motor's torque and rotational speed affect grinding performance, consistency, and heat generation.
Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.
Burr geometry and cutting angles
How the shape and angles of burrs influence grind efficiency, particle size distribution, and flavor extraction.
Mold prevention and airflow management
This topic explains how mold prevention and airflow management are critical in natural (dry) coffee processing, and the best practices farmers use to keep beans clean, safe, and high-quality.