Heat loss and compensation
How heat loss during brewing affects extraction, and what compensation strategies brewers can use to maintain consistency and flavor balance.
Heat loss
Energy efficiency and warm-up
How espresso machines manage energy efficiency, why warm-up time matters, and strategies to reduce energy use without compromising quality.
Temperature stability considerations
How temperature stability during immersion and hybrid brewing affects extraction consistency and flavor clarity.
Energy efficiency strategies
Optimize roasting operations to reduce energy consumption, lower costs, and minimize environmental impact.
Sampling and trier technique
This topic covers how to properly sample coffee beans during roasting using a trier, ensuring accurate roast monitoring and consistency across batches.