Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
How to use a Moka pot safely, focusing on proper venting, pressure control, and common safety precautions.