AeroPress recipes and styles
Explore the versatility of the AeroPress, from standard immersion methods to competition-style recipes that highlight clarity, sweetness, or body.
Heavier body
Cloth, paper, and metal filters
How different filter materials—cloth, paper, and metal—affect flow rate, flavor clarity, and body in brewed coffee.
Flavor and body implications
This topic explains how different honey and pulped natural processes influence the flavor and body of coffee, highlighting the spectrum from clean and bright to sweet and syrupy.
Natural (dry) processing fundamentals
This topic introduces the fundamentals of natural (dry) coffee processing, its steps, flavor outcomes, benefits, and challenges, and why it is both one of the oldest and most innovative methods today.
Mapping terroir to sensory outcomes
This topic explains how terroir factors such as soil, altitude, climate, and farming practices translate into sensory outcomes in the cup, and how these links are mapped and understood by producers, roasters, and consumers.
Arabica vs Canephora (Robusta) vs Liberica/Excelsa
This topic compares the three main commercial coffee species—Arabica, Robusta (Canephora), and Liberica/Excelsa—covering their genetics, cultivation environments, bean traits, flavor profiles, and market roles.