Oxidation and staling pathways
This topic explains how oxidation and staling occur in green coffee, the chemical pathways involved, and their impact on flavor, quality, and shelf life.
Hermetic packaging
Moisture content and bound water
This topic explains the role of moisture content and bound water in green coffee, how they affect stability and flavor, and why monitoring them is critical for quality preservation.
Compliance and food safety
This topic explains the compliance and food safety requirements in green coffee logistics, covering international regulations, contamination risks, and best practices to meet buyer and consumer expectations.
Packaging for export (jute, liners, GrainPro)
This topic explains the different packaging options used for exporting coffee, including jute bags, plastic liners, and hermetic solutions like GrainPro, with their respective benefits and limitations.