Portafilter ergonomics
How proper portafilter ergonomics reduce barista fatigue, improve workflow efficiency, and support consistent puck preparation.
High volume
Grinder-to-puck workflow timing
Why timing between grinding, puck preparation, and extraction matters, and how to streamline workflow for consistency.
Tamping technique and pressure
How proper tamping technique and consistent pressure contribute to puck integrity, flow resistance, and espresso quality.
Distribution methods (stockfleth, OCD tools)
The most common espresso distribution techniques—manual methods like Stockfleth’s move and mechanical tools like OCD—and how they influence puck uniformity.
Stepped vs stepless adjustment
The differences between stepped and stepless grind adjustments and how they affect dialing in espresso or other brewing methods.
Burr wear and replacement
How burr wear affects grind consistency and flavor, and when to replace them for optimal performance.