Private label vs branded strategies
How coffee businesses weigh private label contracts against building their own branded products, and the economic trade-offs involved.
Higher risk
Paper puck filters and channel control
How paper puck filters influence espresso extraction, reduce channeling, and affect clarity and mouthfeel.
Grind setting for clarity vs strength
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
Bed depth and hydraulic resistance
How coffee bed depth influences hydraulic resistance in espresso and filter brewing, shaping flow rates, extraction uniformity, and flavor balance.
Puck compressibility and porosity
How the compressibility and porosity of an espresso puck influence flow resistance, extraction uniformity, and cup quality.
Cardiovascular considerations
How coffee consumption interacts with cardiovascular health, including effects on blood pressure, heart rhythm, and long-term risk factors.