Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Highly sensitive
Advanced puck prep sequences
How baristas use advanced puck preparation sequences to optimize flow, reduce channeling, and maximize extraction consistency in espresso.
Bean storage and freezer method
How to store coffee beans properly at home, the pros and cons of different storage methods, and how to use the freezer method to preserve freshness.
Weighing dose and yield precisely
Why precise weighing of both coffee dose and espresso yield is essential for consistency and quality control.
Consistency across baristas
How to maintain espresso consistency across different baristas by standardizing workflow, training, and communication.
Data logging for espresso
How to use data logging to track espresso variables, improve consistency, and support recipe development.