Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
Discover the legendary story of Kaldi the goat herder and how coffee was first discovered in Ethiopia. Learn about coffee origins, the dancing goats legend, and how this energizing beverage spread from Ethiopian monasteries to the world.
How heat loss during brewing affects extraction, and what compensation strategies brewers can use to maintain consistency and flavor balance.
How to calculate and apply bypass water (dilution) in coffee brewing, and how bypass percentages affect strength and extraction perception.
How to maintain a Moka pot or ibrik, with a focus on cleaning routines, gasket care, and safe replacement practices.
How pre-wetting and blooming techniques can be adapted to Moka pot and ibrik methods, and their effects on extraction and flavor.