Water charge temperature choice
How the starting water temperature in a Moka pot affects extraction balance, safety, and flavor outcomes.
Hot water
Heat management and channeling
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
Irish coffee technique and balance
The proper preparation of Irish coffee, its history, and how to achieve the perfect balance of coffee, whiskey, sugar, and cream.
Vietnamese phin and condensed milk
The traditional Vietnamese coffee preparation using the phin filter and sweetened condensed milk, and its cultural significance.
Cleaning schedules and checklists
How structured cleaning schedules and checklists ensure hygiene, efficiency, and consistency in café operations.
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.