Grinder selection and alignment
How to choose the right grinder for home brewing and why burr alignment is critical for grind quality and consistency.
Impact cup
Cleaning and filter care
How proper cleaning and filter care extend equipment lifespan, prevent off-flavors, and ensure consistent brewing quality in immersion and hybrid methods.
Uneven color and heat application
Learn how uneven roasting occurs and strategies to achieve uniform color across a batch.
Development Time and DTR targets
This topic explains how to manage the development phase of roasting, including how to target the optimal Development Time Ratio (DTR) for flavor and roast consistency.
Defect control during fermentation
This topic explains the common defects that can occur during coffee fermentation in washed processing, their causes, and the management practices that prevent them.