Pulped natural and honey processes
This topic explains the pulped natural and honey processing methods—hybrids of washed and natural approaches—highlighting their steps, flavor outcomes, and significance in specialty coffee.
Labor intensive
Yield estimation and record keeping
This topic explains how coffee farmers estimate yields and keep records, highlighting why data-driven management is key for profitability, sustainability, and long-term planning.
Labor management and safety
This topic covers the principles of labor management and worker safety in coffee farming, including recruitment, fair practices, health protection, and compliance with ethical and legal standards.
Harvesting strategies: selective vs strip
This topic explains the two main coffee harvesting strategies—selective picking and strip harvesting—highlighting their methods, advantages, disadvantages, and impact on quality and yield.
Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.