Temperature and humidity control
This topic explains how controlling temperature and humidity in coffee storage preserves quality, prevents defects, and ensures stability until export or roasting.
Large estates
Storage prior to hulling
This topic explains best practices for storing dried coffee cherries or parchment before hulling, and how storage conditions affect quality, safety, and market value.
Post-wash drying protocols
This topic explains the drying protocols after washed processing, covering methods, target moisture levels, quality impacts, and best practices for ensuring stable, defect-free green coffee.
Harvest seasons by country
This topic explains the timing of coffee harvest seasons around the world, how they differ by hemisphere and region, and why harvest periods matter for freshness, supply, and global trade.
Clonal vs seed propagation
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.