Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
How to build a compact, reliable travel coffee kit and tips for brewing great coffee on the go.
How coffee companies and cooperatives build partnerships that create positive social and economic impacts in farming communities.
Understand how to spot quakers in roasted coffee and best practices for removing them to protect cup quality.
This topic covers the equipment and settings used in depulping coffee cherries, how the process works, and why calibration is essential for quality and efficiency in washed coffee processing.