Pulped natural and honey processes
This topic explains the pulped natural and honey processing methods—hybrids of washed and natural approaches—highlighting their steps, flavor outcomes, and significance in specialty coffee.
Lasting importance
Natural (dry) processing fundamentals
This topic introduces the fundamentals of natural (dry) coffee processing, its steps, flavor outcomes, benefits, and challenges, and why it is both one of the oldest and most innovative methods today.
Washed (wet) processing fundamentals
This topic explains the fundamentals of washed (wet) coffee processing, covering the main steps, advantages, challenges, and sensory outcomes of this widely used method.
Sustainability metrics on farm
This topic introduces the key sustainability metrics used in coffee farming, how they are measured, and why tracking them is vital for environmental health, farmer livelihoods, and market access.
Yield estimation and record keeping
This topic explains how coffee farmers estimate yields and keep records, highlighting why data-driven management is key for profitability, sustainability, and long-term planning.
Labor management and safety
This topic covers the principles of labor management and worker safety in coffee farming, including recruitment, fair practices, health protection, and compliance with ethical and legal standards.