Pruning systems and rejuvenation
This topic explains the different pruning systems used in coffee cultivation, why pruning is essential for productivity and quality, and how rejuvenation extends the life of coffee trees.
Lasting importance
Planting density and spacing
This topic explains how planting density and spacing affect coffee growth, yield, and quality, and provides guidelines for optimizing farm layout under different conditions.
Nursery establishment and seedling care
This topic explains how to establish a coffee nursery, select and germinate seeds, and care for seedlings before field planting to ensure strong, productive coffee trees.
Mapping terroir to sensory outcomes
This topic explains how terroir factors such as soil, altitude, climate, and farming practices translate into sensory outcomes in the cup, and how these links are mapped and understood by producers, roasters, and consumers.
Wind exposure and shelterbelts
This topic explains how wind affects coffee plants, the risks of excessive exposure, and how shelterbelts and windbreaks are used to protect plantations and improve sustainability.
Irrigation strategies and water use
This topic explores the different irrigation methods used in coffee farming, their advantages and challenges, and the importance of water conservation for long-term sustainability.