Single-dose workflows
How to design and execute single-dose grinding workflows for precision, freshness, and minimal retention.
Leading uneven
Heat management and channeling
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
Puck compressibility and porosity
How the compressibility and porosity of an espresso puck influence flow resistance, extraction uniformity, and cup quality.
Channeling detection and mitigation
How to detect espresso channeling, understand its causes, and apply puck preparation techniques to prevent it.
Blooming and degassing strategy
Why blooming and degassing are essential in filter brewing, and how to optimize this step for better extraction and flavor.