Retention mapping and mods
How to measure grinder retention, why it matters for accuracy and freshness, and what modifications can reduce it.
Leads inconsistent
Uneven color and heat application
Learn how uneven roasting occurs and strategies to achieve uniform color across a batch.
Sample prep and moisture verification
This topic explains how coffee samples are prepared for analysis during milling and how moisture verification ensures beans meet quality and safety standards before export or roasting.
Uniformity and screen size considerations
This topic explains why uniformity and screen size are important in natural (dry) coffee processing, how they are managed, and their influence on cup quality and market grading.
Drying endpoints and water activity
This topic explains how farmers determine the correct drying endpoints in natural coffee processing, the role of water activity, and why precision at this stage ensures stability, quality, and shelf life.