Fines migration and flow restriction
How fines migration—the movement of tiny coffee particles during extraction—affects flow restriction, channeling, and cup quality.
Leads uneven
Agitation, turbulence, and channeling
How movement of water through coffee grounds affects extraction uniformity, flavor, and potential defects.
Static, clumping, and RDT
How static and clumping affect grind consistency and how the Ross Droplet Technique (RDT) can mitigate these issues.
Bed thickness and airflow
This topic explains how bed thickness and airflow are managed in honey and pulped natural coffee processing, why they matter for uniform drying, and their impact on flavor and defect prevention.
Drying curves and time to target moisture
This topic explains drying curves in honey and pulped natural processes, how time to reach target moisture is managed, and why controlled drying is essential for flavor and stability.