Traditional Italian vs modern light roast espresso
The key differences between traditional Italian espresso and modern light roast espresso, including roast profiles, extraction parameters, and sensory outcomes.
Low acidity
Cold brew highballs and sours
How cold brew is used as a base for refreshing highball cocktails and balanced sour-style drinks in modern coffee mixology.
Japanese flash-brewed iced coffee
How Japanese flash-brewed iced coffee is prepared, why it preserves delicate flavors, and how it differs from cold brew.
Wet-hulling (Giling Basah) characteristics
This topic introduces the wet-hulling (Giling Basah) method, a unique coffee processing style from Indonesia, explaining its steps, flavor characteristics, and market significance.
Regional flavor profiles by continent
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.
Liberica and Excelsa flavor traits
This topic explores the unique flavor traits of Liberica and Excelsa coffee, their sensory profiles, and why they occupy a niche but important role in global coffee diversity.