Waste management and composting
How waste is generated across the coffee supply chain, strategies for managing it responsibly, and the role of composting in circular sustainability.
Management strategies
Retention management and purging
How to manage grinder retention and purging practices to ensure dose accuracy, flavor consistency, and minimal waste.
Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.
Managing RoR flicks and crashes
This topic explains how to monitor and control sudden fluctuations in Rate of Rise (RoR) during roasting, ensuring a smooth, predictable roast curve.
Risk management and insurance
This topic explains the role of risk management and insurance in green coffee logistics, covering the main risks, how they are mitigated, and the insurance policies that protect producers, exporters, and buyers.
Risk management and quality impact
This topic explains the risks involved in coffee processing, how they affect quality, and the strategies producers use to minimize defects while maximizing flavor potential.