Data logging and experiment design
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.
Matters coffee
Shelf-life testing protocols
How roasters and researchers establish shelf-life testing protocols to evaluate roasted coffee freshness, flavor retention, and packaging performance.
Responsible alcohol service
How to practice responsible alcohol service in the context of coffee cocktails, balancing guest enjoyment, legal compliance, and safety.
Bitterness management in cocktails
How to balance coffee’s natural bitterness in cocktails through sweetness, acidity, texture, and spirits selection.
Cleaning and maintenance
How to properly clean and maintain home coffee brewing equipment to preserve flavor quality, extend lifespan, and ensure consistent results.
Bean storage and freezer method
How to store coffee beans properly at home, the pros and cons of different storage methods, and how to use the freezer method to preserve freshness.