Body, viscosity, and colloids
How body in coffee is perceived, the role of viscosity and colloidal particles, and how processing and brewing influence tactile sensations.
Medium body
Competition-style immersion brews
How barista competitors design immersion and hybrid brewing recipes to maximize clarity, sweetness, and complexity on stage.
AeroPress recipes and styles
Explore the versatility of the AeroPress, from standard immersion methods to competition-style recipes that highlight clarity, sweetness, or body.
Flavor and body implications
This topic explains how different honey and pulped natural processes influence the flavor and body of coffee, highlighting the spectrum from clean and bright to sweet and syrupy.
Regional flavor profiles by continent
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.
Liberica and Excelsa flavor traits
This topic explores the unique flavor traits of Liberica and Excelsa coffee, their sensory profiles, and why they occupy a niche but important role in global coffee diversity.