SCA cupping protocol step-by-step
The official step-by-step Specialty Coffee Association (SCA) cupping protocol used globally to evaluate coffee quality with consistency and objectivity.
Medium grind
Siphon/vacuum pot fundamentals
The principles of siphon (vacuum pot) brewing, how it works, and how to optimize technique for clarity and theatrical presentation.
Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.
Iterative dialing-in workflow
A systematic approach to refining brew parameters step by step until the desired flavor balance is achieved.
Grind size effects on flow
How grind particle size influences water flow, extraction efficiency, and flavor balance in brewed coffee.