Forecasting and procurement planning
How forecasting and procurement planning help roasters and importers manage inventory, cash flow, and long-term supplier relationships in a volatile coffee market.
Micro lots
Consumer education on decaf
How to educate consumers about decaf coffee, address misconceptions, and highlight its role in specialty coffee culture.
Blending vs single-origin strategies
This topic explains the differences between blending and single-origin strategies in coffee, why roasters choose one over the other, and how these approaches affect quality, branding, and consumer experience.
Spot vs forward purchasing
This topic explains the difference between spot and forward purchasing in green coffee trade, their advantages and risks, and how buyers and producers use them to manage supply and pricing.
Traceability and lot coding
This topic explains how traceability and lot coding work in coffee milling, why they are essential for quality assurance, and how they support transparency and trust in specialty markets.
Screen size grading standards
This topic explains screen size grading standards in coffee milling, how they are measured, why they matter for market classification, and their impact on roasting and flavor consistency.