Discover the legendary story of Kaldi the goat herder and how coffee was first discovered in Ethiopia. Learn about coffee origins, the dancing goats legend, and how this energizing beverage spread from Ethiopian monasteries to the world.
The diverse regional traditions of serving ibrik and Moka pot coffee, and how cultural context shapes preparation and presentation.
How different cultures incorporate sugar, spices, and flavorings into coffee traditions, reflecting history, resources, and taste preferences.
The history, preparation, and cultural significance of Turkish/Greek coffee brewed in an ibrik (cezve), one of the world’s oldest coffee traditions.
This topic explains how coffee is hulled and polished during dry milling, the types of equipment used, and how these steps influence bean quality, appearance, and market acceptance.
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.