Foam formation and microfoam physics
How milk foam is created during steaming, the physics of microfoam, and why it’s essential for latte art and texture.
How milk foam is created during steaming, the physics of microfoam, and why it’s essential for latte art and texture.
The chemical composition of milk—proteins, fats, and lactose—and how each contributes to texture, sweetness, and foam in coffee drinks.