Pulped natural and honey processes
This topic explains the pulped natural and honey processing methods—hybrids of washed and natural approaches—highlighting their steps, flavor outcomes, and significance in specialty coffee.
Natural honey
Washed (wet) processing fundamentals
This topic explains the fundamentals of washed (wet) coffee processing, covering the main steps, advantages, challenges, and sensory outcomes of this widely used method.
Rainfall patterns and dry seasons
This topic explores how rainfall distribution and dry seasons affect coffee flowering, fruit development, and harvest cycles, and why water availability is critical to both yield and quality.