Organic vs conventional inputs
This topic compares organic and conventional farming inputs in coffee production, examining their benefits, limitations, and roles in sustainability and cup quality.
Organic matter
Soil testing and fertilization programs
This topic explains the role of soil testing in coffee farming, how fertilization programs are designed, and why balanced nutrient management is essential for productivity and quality.
Nursery establishment and seedling care
This topic explains how to establish a coffee nursery, select and germinate seeds, and care for seedlings before field planting to ensure strong, productive coffee trees.
Wind exposure and shelterbelts
This topic explains how wind affects coffee plants, the risks of excessive exposure, and how shelterbelts and windbreaks are used to protect plantations and improve sustainability.
Irrigation strategies and water use
This topic explores the different irrigation methods used in coffee farming, their advantages and challenges, and the importance of water conservation for long-term sustainability.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.