Agglomeration and solubility
How agglomeration improves instant coffee’s solubility, the science behind it, and why it matters for consumer experience.
Particle size
Grind size effects on flow
How grind particle size influences water flow, extraction efficiency, and flavor balance in brewed coffee.
Particle measurement basics
How to measure and understand grind particle size, distribution, and its impact on extraction.
Motor torque and speed
How the grinder motor's torque and rotational speed affect grinding performance, consistency, and heat generation.
Stepped vs stepless adjustment
The differences between stepped and stepless grind adjustments and how they affect dialing in espresso or other brewing methods.
Burr wear and replacement
How burr wear affects grind consistency and flavor, and when to replace them for optimal performance.