Burr seasoning and break-in
Why new burrs require a break-in period, how seasoning affects grind consistency and flavor, and the best practices for speeding up the process.
Particle sizes
Grind distribution modeling
How grind distribution modeling helps researchers and baristas understand particle size variation, fines content, and its impact on extraction and flow dynamics.
Grind size effects on flow
How grind particle size influences water flow, extraction efficiency, and flavor balance in brewed coffee.
Burr wear and replacement
How burr wear affects grind consistency and flavor, and when to replace them for optimal performance.
Grind distribution and fines
How the particle size distribution, particularly fines, affects extraction uniformity and flavor.
Alignment and parallelism
How precise alignment and parallel positioning of burrs affects grind consistency and extraction performance.