Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Pest disease
Integrated Pest Management (IPM)
This topic explains Integrated Pest Management (IPM) in coffee farming—an ecologically based approach that combines cultural, biological, and chemical methods to control pests while minimizing environmental impact.
Organic vs conventional inputs
This topic compares organic and conventional farming inputs in coffee production, examining their benefits, limitations, and roles in sustainability and cup quality.
Nursery establishment and seedling care
This topic explains how to establish a coffee nursery, select and germinate seeds, and care for seedlings before field planting to ensure strong, productive coffee trees.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
Altitude and temperature effects on growth
This topic explores how altitude and temperature shape coffee growth, yield, and flavor, explaining why terroir is central to coffee’s identity and quality.