Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Pests diseases
Documentation and certificates
This topic explains the role of documentation and certificates in coffee milling and export, the types required, and how they ensure compliance, traceability, and buyer confidence.
Yield estimation and record keeping
This topic explains how coffee farmers estimate yields and keep records, highlighting why data-driven management is key for profitability, sustainability, and long-term planning.
Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
Pruning systems and rejuvenation
This topic explains the different pruning systems used in coffee cultivation, why pruning is essential for productivity and quality, and how rejuvenation extends the life of coffee trees.
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.