Clonal vs seed propagation
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.
Pests diseases
Common physiological disorders
This topic covers the most frequent physiological (non-pathogenic) disorders in coffee plants, how they differ from diseases, their causes, and their impact on yield and bean quality.
Genetics, polyploidy, and inheritance
This topic explores the genetic makeup of coffee species, how polyploidy shaped Arabica’s evolution, and why inheritance patterns are key to breeding programs and future resilience.
Genus Coffea and major species overview
This topic introduces the genus Coffea, explains its major species, and outlines their biological traits, cultivation differences, and global significance.