Demand trends and consumer segments
How demand trends shape the global coffee market and how different consumer segments influence pricing, product development, and café strategies.
Plant based
Interference with nutrient absorption
How coffee can influence the absorption of key nutrients, which nutrients are most affected, and practical strategies to minimize negative impacts.
Food pairing and allergen management
How to design thoughtful food pairings for coffee menus while ensuring safe allergen management in a café setting.
Seasonal menus and merchandising
How to design seasonal coffee menus, align them with customer expectations, and use merchandising to drive sales and brand identity.
Milk hygiene and storage
Best practices for milk hygiene, safe storage, and handling in a café or home barista setting.
Alternative milks and stabilization
How plant-based alternative milks differ from dairy in composition, their challenges in steaming, and how baristas can stabilize them for better foam and latte art.