Bean fracture and chipping
Recognize the causes and prevention methods for fractured or chipped coffee beans during and after roasting.
Post roast
Cooling trays: speed and uniformity
Understand how cooling trays rapidly stop the roast, preserve flavor, and ensure uniform cooling of coffee beans.
Blend component alignment
This topic covers how to align individual roast profiles of different coffee components to create a balanced and harmonious blend.
Repeatability and batch consistency
This topic explores how to achieve consistent roast results across multiple batches through precise control, monitoring, and profiling techniques.
Managing RoR flicks and crashes
This topic explains how to monitor and control sudden fluctuations in Rate of Rise (RoR) during roasting, ensuring a smooth, predictable roast curve.
Safety and fire prevention
This topic covers essential safety practices during coffee roasting, including fire prevention, emergency protocols, and proper equipment handling.