Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
The principles of siphon (vacuum pot) brewing, how it works, and how to optimize technique for clarity and theatrical presentation.