Paper puck filters and channel control
How paper puck filters influence espresso extraction, reduce channeling, and affect clarity and mouthfeel.
Practical considerations
Alignment checks and shimming
How to perform alignment checks on coffee grinder burrs and use shimming to correct misalignment for optimal grind consistency.
Production batch brewing math
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
Paper filters and hacks for Moka
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
One-way valves and sealing
The role of one-way valves and proper sealing in coffee packaging, ensuring freshness by balancing degassing with oxygen protection.
Kettles and temperature control
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.