Preinfusion timing and pressure
How preinfusion timing and pressure influence espresso extraction, flow dynamics, and final cup quality.
Practical example
Scaling recipes up and down
How to scale coffee recipes for larger or smaller brews while keeping strength and extraction targets consistent.
Statistical analysis of brews
How to apply statistical analysis to coffee brewing experiments to evaluate consistency, identify trends, and make data-driven improvements.
Data logging and experiment design
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.
Recipe scaling and consistency
How to scale filter brewing recipes up or down while maintaining flavor balance and consistency across different batch sizes.
Testing kits and titration
How to monitor and verify water composition for coffee using practical testing methods.