Grind setting for clarity vs strength
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
Practical tips
Heat management and channeling
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
Low-ABV and zero-proof options
How to craft low-alcohol and zero-proof coffee cocktails, expanding accessibility and appealing to wellness and mindful drinking trends.
Ice quality and dilution
How ice quality and dilution influence the flavor, texture, and balance of coffee cocktails, and best practices for using ice effectively.
Detecting common taints and defects
How to recognize, describe, and differentiate common taints and defects in coffee during sensory evaluation.
Customer feedback and iteration
How to gather and apply customer feedback in developing and refining menu items, ensuring offerings stay relevant, appealing, and profitable.