Interference with nutrient absorption
How coffee can influence the absorption of key nutrients, which nutrients are most affected, and practical strategies to minimize negative impacts.
Preserving coffee
Motor torque and speed
How the grinder motor's torque and rotational speed affect grinding performance, consistency, and heat generation.
Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.
Drying endpoints and water activity
This topic explains how farmers determine the correct drying endpoints in natural coffee processing, the role of water activity, and why precision at this stage ensures stability, quality, and shelf life.